The frypan is perfect for fry, brown or roast.
The flared shape is ideal for sautening.

It’s made with smooth copper with a thickness of 1,5 or 2 mm, to allow a good heat distribution.
Inside, is coated with 100% virgin tin, perfect for foods and safety of the consumer.
The handle application is done with stainless steel rivets 18/10 and brass handles created with the ancient fusion tecnique.